Maple Pumpkin Muffins

Ingredients:

• 1 stick butter, melted

• 1 ½ cups all-purpose flour

• 2 tsp ground cinnamon

• 1 ½ tsp baking soda

• 2 tsp kosher salt

• 1 cup granulated sugar

• 2 eggs

• 1 (15 oz) can pure pumpkin puree or roasted pumpkin, pureed

• ½ cup plain yogurt

• ½ cup bourbon barrel aged maple syrup

• 2 tsp pure vanilla extract

Directions:

1. Preheat the oven to 325°F. Put liners into muffin tin.

2. Sift together the flour, cinnamon, baking soda, and salt in a bowl.

3. Mix sugar and melted butter in a separate bowl. Crack the eggs into the bowl and beat until smooth.

4. Add in the pumpkin puree, yogurt, maple syrup, and vanilla extract to the sugar + butter mixture.

5. Slowly mix in dry ingredients, stirring until smooth.

6. Pour the batter into muffin tin. Bake for 30-35 minutes.

7. Remove the foil and allow the pumpkin muffins to fully cool in the pan. Serve with butter and a drizzle of maple syrup.