Salted Maple Cider

The air is crisp, the leaves are changing color, and the orchards are squeezing fresh, local cider. A hot Salted Maple Apple Cider around a campfire is autumnal perfection. This simple recipe is easy to adapt for a few close friends or a crowd.

Salted Maple Cider on a Driftless autumn evening.

Ingredients (per serving):

1.5 C. Fresh Apple Cider

1 T. Embark Salted Maple

Dash Ginger (optional)

Dash Cinnamon (optional)

1 Shot Bourbon (optional)

Warm cider over medium heat to just before boiling. Remove from heat. Stir in Embark Salted Maple & pour into mugs. Add a dash of autumn spices and/or Bourbon, depending on the flavor of the evening.

Enjoy around a campfire at dusk with your favorite people.